Front office procedures / Michael L. Kasavana, Richard M. Brooks.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995.Edition: 4th edDescription: xviii, 489 p. : ill. ; 26 cmISBN: - 0866120858
- 647.94/068 20
- TX911.3.M27 K385 1995b
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911.3.M27 K385 1995b (Browse shelf(Opens below)) | 20140538 | Available | 20140538 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX911.3.M27 .J66 1988 Food service operations / | TX911.3 .M27K38 1983 Foodservice facilities planning / | TX911.3 .M27K38 1983 Foodservice facilities planning / | TX911.3.M27 K385 1995b Front office procedures / | TX911.3.M27 K385 2005 Managing front office operations / | TX911.3.M27 K385 2005 Managing front office operations / | TX911.3 .M27K398 1989 Foodservice facilities planning / |
Rev. ed. of: Managing front office operations. 3rd ed. c1994.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.