Essentials of professional cooking / Wayne Gisslen.
Material type:
TextPublication details: Hoboken, NJ : John Wiley, c2004.Description: xiv, 562 p. : ill. ; 29 cm. 1 CD-ROM (4 3/4 in.)ISBN: - 0471202029 (cloth)
- 641.5/7 21
- TX820 .G524 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX820 .G524 2003 (Browse shelf(Opens below)) | 20140514 | Available | 20140514 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX820 .G524 2003 (Browse shelf(Opens below)) | 20140513 | Available | 20140513 |
Total holds: 0
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| TX815 .P36 2015 Healthy juices : | TX815 .P36 2015 Healthy juices : | TX820 .C35 2006 Advanced practical cookery : | TX820 .G524 2003 Essentials of professional cooking / | TX820 .G524 2003 Essentials of professional cooking / | TX820 .G54 2006 Professional cooking / | TX820 .G54 2006 Professional cooking / |
Includes index.
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