Advanced practical cookery : a textbook for education and industry / John campbell, David Foskett, Victor Ceserani

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Material type: Text

TextPublication details: London ; Hodder Arnold , c2006.Edition: 4th edDescription: vi, 458 p. : col. illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Short Loan for 1 day	UOE Main Library Short Loan Area	TX820 .C35 2006 (Browse shelf(Opens below))	20136719	Available		20136719

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includes index

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