Introduction to food science / Rick Parker
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2002.Description: xix, 648 p. : ill. ; 24 cmISBN: - 0766813142
- 664 21
- TP370 .P33 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP370 .P33 2002 (Browse shelf(Opens below)) | 20136955 | Available | 20136955 | |||
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TP370 .P33 2002 (Browse shelf(Opens below)) | 20136957 | Available | 20136957 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP370 .P33 2002 (Browse shelf(Opens below)) | 20136962 | Available | 20136962 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP370 .P33 2002 (Browse shelf(Opens below)) | 20136961 | Available | 20136961 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TP370 .P33 2002 (Browse shelf(Opens below)) | 20136954 | Available | 20136954 |
Total holds: 0
Includes bibliographical references and index.
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