Meal management / Faye Kinder
Material type:
TextPublication details: New York : The Macmillan Company , c1956.Description: xvii, 339p. : illSubject(s): LOC classification: - TX715 .K56
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX715 .K56 (Browse shelf(Opens below)) | 10027480 | Available | 10027480 | |||
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Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX715 .K56 (Browse shelf(Opens below)) | 10027479 | Available | 10027479 |
Total holds: 0
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| TX663 .F67 2004 Practical cookery / | TX663 .F67 2004 Practical cookery / | TX663 .H39 2000 Food preparation and cooking : | TX715 .K56 Meal management / | TX715 .K56 Meal management / | TX765 .P36 2015 250 recipes for healing and prevention / | TX815 .P36 2015 Healthy juices : |
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