Seed proteins : biochemistry, genetics, nutritive value / edited by Werner Gottschalk, Hermann P. Müller.
Material type:
TextSeries: Advances in agricultural biotechnologyPublication details: The Hague ; Boston : M. Nijhoff/W. Junk ; Hingham, MA : Distributors for the U.S. and Canada, Kluwer Boston, 1983.Description: viii, 531 p. : ill. ; 25 cmISBN: - 9024727898
- 633.1/042 19
- SB189.5 .S43 1983
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | SB189.5 .S43 1983 (Browse shelf(Opens below)) | 10062527 | Available | 10062527 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | SB189.5 .S43 1983 (Browse shelf(Opens below)) | 10062528 | Available | 10062528 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| SB189 .C7 1992 Resources and global food prospects : | SB189.5 .C47 1993 Cereal Grain Policy in the National Agricultural Research Systems of Eastern and Southern Africa / | SB189.5 .S43 1983 Seed proteins : | SB189.5 .S43 1983 Seed proteins : | SB189.7 .A8 1989 Processing tropical crops : | SB 189.7 .C4 Creal Science and Technology / | SB 189.7 .C4 Creal Science and Technology / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.