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Principles of hotel and catering law / Alan Pannett.

By: Material type: TextTextPublication details: London ; New York, NY : Cassell, 1992.Edition: 3rd edDescription: ix, 388 p. : ill. ; 25 cmISBN:
  • 0304326097
  • 0304324663 (pbk.)
Subject(s): DDC classification:
  • 343.41/07864794 344.1037864794 20
LOC classification:
  • KD2517.H6 P36 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf KD2517.H6 P36 1992 (Browse shelf(Opens below)) 10053892 Available 10053892
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf KD2517.H6 P36 1992 (Browse shelf(Opens below)) 10053893 Available 10053893
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf KD2517.H6 P36 1992 (Browse shelf(Opens below)) 10053894 Available 10053894
Total holds: 0

Includes index.

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