Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown.
Material type:
TextPublication details: Wallingford, Oxon, UK ; New York, NY, USA : CAB International, 1997.Description: ix, 444 p. : ill. ; 26 cmISBN: - 0851991092 (alk. paper)
- 633.3/0423 21
- SB203 .B56 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | SB203 .B56 1997 (Browse shelf(Opens below)) | 20138661 | Available | 20138661 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | SB203 .B56 1997 (Browse shelf(Opens below)) | 20138547 | Available | 20138547 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | SB203 .B56 1997 (Browse shelf(Opens below)) | 20138546 | Available | 20138546 |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| SB202 .T76 .H85 1987 Tropical pastures and fodder crops / | SB203.A5 .I5 1995 Germplasm Progra Legumes: | SB203 .B56 1997 Biotechnology and the improvement of forage legumes / | SB203 .B56 1997 Biotechnology and the improvement of forage legumes / | SB203 .B56 1997 Biotechnology and the improvement of forage legumes / | SB203 C5 1983 Chemistry and biochemistry of legumes / | SB203 .F63 2002 Crop cultivation in Nakuru town, Kenya : |
Includes bibliographical references and index.
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