Sausage and processed meat formulations / Herbert W. Ockerman.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1989.Description: vii, 603 p. ; 26 cmISBN: - 0442234368
- 664/.9 19
- TS1963 .O25 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TS1963 .O25 1989 (Browse shelf(Opens below)) | 10057017 | Available | 10057017 |
Total holds: 0
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| TS1962 .B46 1989 Meat freezing : | TS1962 .C35 1991 Manual on meat cold store operation and management / | TS1962 .S13 1993 Safeguarding food quality / | TS1963 .O25 1989 Sausage and processed meat formulations / | TS1966.D44 S55 1985 Small-scale processing of beef / | TS 2135.T3 .B33 Choice of technology in industry | TS2158 .E3 1980 End to pounding : |
"An AVI book."
Includes index.
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