Developments in meat science-4 edited by Ralston Lawrie

Material type: Text

TextPublication details: London Elsevier Applied Science 1988Description: x,361 p. illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TS1960 D48 (Browse shelf(Opens below))	10053930	Available	10053930

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Includes index

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