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Meat hygiene by A. R. Miller

By: Material type: TextTextPublication details: Philadelphia Lea & Febiger 1958Edition: 2nd ed. illustratedDescription: 557 p. illSubject(s): LOC classification:
  • TS1960 M54
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TS1960 M54 (Browse shelf(Opens below)) 30001067 Available 30001067
Total holds: 0

Includes index

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