Elementary science of food, by E. M. Hildreth.
Material type:
TextPublication details: London, Allman, 1971.Edition: 2nd ed.. Revised by Elisabeth NortonDescription: ix, 306, [8] p. illus., maps. 23 cmISBN: - 0204746639
- 641
- TX353 .H5 1971
- QU145 H644e 1971
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX353 .H5 1971 (Browse shelf(Opens below)) | 10040434 | Available | 10040434 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX353 .H5 1971 (Browse shelf(Opens below)) | 20144270 | Available | 20144270 |
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| TX353 D8 Mastering catering science | TX353 D8 Mastering catering science | TX353 .H5 1971 Elementary science of food, | TX353 .H5 1971 Elementary science of food, | TX353 .M295 1985 Manual of nutrition / | TX353 M6 Human nutrition | TX353 M6 Human nutrition |
"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."
Includes index.
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