Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.
Material type:
TextPublication details: London ; New York : Academic Press, 1980.Description: xvii, 997 p. : ill. ; 24 cmISBN: - 0123613507
- 641.3/3171 19
- TX558.S6 H84
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX558.S6 H84 (Browse shelf(Opens below)) | 20002275 | Available | 20002275 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX558.S6 H84 Sorghum and the millets : | TX571.P4 B58 1990 Pyrethroid residues, immunoassays for low molecular weight compounds / | TX571.P4 B58 1990 Pyrethroid residues, immunoassays for low molecular weight compounds / | TX571.P4 P486 1999 Pesticide residues in foods : |
Includes index.
Bibliography: p. 877-965.
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