Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond.
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TextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 5th edDescription: xxi, 522 p. : ill. (some col.) ; 25 cmISBN: - 0471657484 (cloth : acidfree paper)
- 647.94/068/3 22
- TX911.3.P4 M55 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.P4 M55 2007 (Browse shelf(Opens below)) | 20136709 | Available | 20136709 | |
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Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX911.3.P4 M55 2007 (Browse shelf(Opens below)) | 20136708 | Available | 20136708 |
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| TX911.3.P4 .H85 1999 Human resource management for hospitality services / | TX911.3.P4 H94 Human resource management | TX911.3P4H94 Human resource management : | TX911.3.P4 M55 2007 Supervision in the hospitality industry : | TX911.3 S47 1996 Service quality in hospitality organizations | TX911.5 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX 911.5 .G 67 1997 Calculations for hospitality & catering |
Includes bibliographical references and index.
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