Hotel and food service marketing a managerial approach Francis Buttle
Material type:
TextPublication details: London Cassell Educational Limited, 1986Description: vii, 414 p. illISBN: - 0304315338
- TX911.3 M3
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3 M3 (Browse shelf(Opens below)) | 10027356 | Available | 10027356 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | 10055594 (Browse shelf(Opens below)) | Available | 10055594 |
Total holds: 0
Includes index
There are no comments on this title.
Log in to your account to post a comment.