People and the hotel and catering industry Andrew Lockwood and Peter Jones
Material type:
TextPublication details: London Cassell Educational Limited, 1984Description: v, 214 p. illISBN: - 0304315117
- TX911.3.M27 L63
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.M27 L63 (Browse shelf(Opens below)) | 10053604 | Available | 10053604 | |||
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3.M27 L63 (Browse shelf(Opens below)) | 10053603 | Available | 10053603 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX911.3.M27 .K66 1998 Hospitality management : An introduction / | TX911.3.M27 L49 1997 Cases in hospitality marketing and management / | TX911.3.M27 L63 People and the hotel and catering industry | TX911.3.M27 L63 People and the hotel and catering industry | TX911.3 .M27 M32 1994 The management of foodservice operations / | TX911.3.M27 M324 1994 The management of foodservice operations / | TX911.3.M27 M324 1994 The management of foodservice operations / |
Includes index
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