McCance and Widdowson's the composition of foods.
Material type:
TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991.Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN: - 0851863914
- Composition of foods
- Composition of foods
- 641.1 20
- TX551 .M377 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX551 .M377 1991 (Browse shelf(Opens below)) | 10005895 | Available | 10005895 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | ||||||
| TX546 .O43 1986 Sensory evaluation of food : | TX551 B74 Food purchasing and preparation | TX551 .F69 1989 Food science nutrition and health | TX551 .M377 1991 McCance and Widdowson's the composition of foods. | TX551 .N393 1989 Recommended dietary allowances / | TX551 R62 1980 Food science in catering | TX551 R62 1980 Food science in catering |
Includes index and bibliographical referencess (p. 435-440).
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