Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1989.Edition: 10th edDescription: x, 284 p. ; 23 cmISBN: - 0309040418
- 613.2/8 20
- TX551 .N393 1989
- QU 145 N2783r
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX551 .N393 1989 (Browse shelf(Opens below)) | 10044280 | Available | 10044280 |
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| TX551 B74 Food purchasing and preparation | TX551 .F69 1989 Food science nutrition and health | TX551 .M377 1991 McCance and Widdowson's the composition of foods. | TX551 .N393 1989 Recommended dietary allowances / | TX551 R62 1980 Food science in catering | TX551 R62 1980 Food science in catering | TX551 R62 1980 Food science in catering |
Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Includes bibliographical references and index.
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