Text| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX551 R62 1980 (Browse shelf(Opens below)) | 20147134 | Available | 20147134 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX551 R62 1980 (Browse shelf(Opens below)) | 20136203 | Available | 20136203 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX551 R62 1980 (Browse shelf(Opens below)) | 20142837 | Available | 20142837 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX551 .N393 1989 Recommended dietary allowances / | TX551 R62 1980 Food science in catering | TX551 R62 1980 Food science in catering | TX551 R62 1980 Food science in catering | TX553.A3 C37 1990 Nitrite-cured meat : | TX553.A3 C73 1983 CRC handbook of nutritional supplements / | TX553.A3 P7 Principles for the safety assessment of food additives and contaminants in food. |
Includes bibliography and index
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