Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / by Joyce A. Nettleton.
Material type:
TextSeries: Osprey seafood handbooksPublication details: Huntington, N.Y. : Osprey Books, c1985.Description: 280 p. ; 27 cmISBN: - 0943738121
- 641.3/92 19
- TX556.5 .N47 1985
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX556.5 .N47 1985 (Browse shelf(Opens below)) | 20136356 | Available | 20136356 |
Total holds: 0
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| TX556.M4 M89 1994 Muscle foods : | TX556.M4 S54 1987 The Science of meat and meat products / | TX556.5 .G6 1971 On testing the freshness of frozen fish : | TX556.5 .N47 1985 Seafood nutrition : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : |
Includes index.
Bibliography: p. [254]-274.
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