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The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Food & Nutrition Press, c1987.Edition: 3rd edDescription: 639 p. : ill. ; 24 cmISBN:
  • 0917678214
Subject(s): DDC classification:
  • 664/.92 20
LOC classification:
  • TX556.M4 S54 1987
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX556.M4 S54 1987 (Browse shelf(Opens below)) 10055959 Available 10055959
Total holds: 0

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