Catering handbook / Edith and Hal Weiss.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: 290 p. : ill. ; 24 cmISBN: - 0442007280
- 642/.4 20
- TX921 .W45 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX921 .W45 1991 (Browse shelf(Opens below)) | 20138487 | Available | 20138487 | |||
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX921 .W45 1991 (Browse shelf(Opens below)) | 20136691 | Available | 20136691 | |||
|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX921 .W45 1991 (Browse shelf(Opens below)) | 20136690 | Available | 20136690 |
Total holds: 0
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| TX921 .S64 1991 Successful catering / | TX921 .S64 1991 Successful catering / | TX921 .W45 1991 Catering handbook / | TX921 .W45 1991 Catering handbook / | TX921 .W45 1991 Catering handbook / | TX925 F8 Essential table service for restaurants | TX928 .T34 Hotel and hospitality management housekeeping |
Includes bibliographical references (p. 281) and index.
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