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Successful catering / Bernard Splaver ; edited by William N. Reynolds, Michael Roman.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1991.Edition: 3rd edDescription: xii, 339 p. : ill. (some col.) ; 25 cmISBN:
  • 0442239807
Subject(s): DDC classification:
  • 642/.4 20
LOC classification:
  • TX921 .S64 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX921 .S64 1991 (Browse shelf(Opens below)) 20136689 Available 20136689
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX921 .S64 1991 (Browse shelf(Opens below)) 20136687 Available 20136687
Total holds: 0
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TX921 .S45 2001 Introduction to catering : TX921 .S45 2001 Introduction to catering : TX921 .S64 1991 Successful catering / TX921 .S64 1991 Successful catering / TX921 .W45 1991 Catering handbook / TX921 .W45 1991 Catering handbook / TX921 .W45 1991 Catering handbook /

Includes index.

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