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Food and beverage management / Bernard Davis, Sally Stone.

By: Contributor(s): Material type: TextTextPublication details: London ; Boston : Butterworth-Heinemann, 1991.Edition: 2nd edDescription: xiv, 362 p. : ill. ; 25 cmISBN:
  • 0750600101
Subject(s): DDC classification:
  • 647.95/068 20
LOC classification:
  • TX911.3.M27 D38 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.M27 D38 1991 (Browse shelf(Opens below)) 10055614 Available 10055614
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.M27 D38 1991 (Browse shelf(Opens below)) 10055613 Available 10055613
Total holds: 0
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TX911.3.M27 B36 Servicecraft TX911.3.M27 B73 1993 Hotel front office TX911.3.M27 D38 1991 Food and beverage management / TX911.3.M27 D38 1991 Food and beverage management / TX911.3.M27 .E73 Start & run a catering business TX911.3.M27 .E73 Start & run a catering business TX911.3 .M27 F66 2012 Food and beverage management /

Cover title: Food & beverage management.

First published 1985.

Includes bibliographical references and index.

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