Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.

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Material type: Text

TextPublication details: New York, Wiley [1966]Edition: 4th edDescription: 702 p. illus., plans. 25 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX946 .W415 1966 (Browse shelf(Opens below))	10034890	Available		10034890

Total holds: 0

Previous				No cover image available				Next
Previous	TX943 S5 Basic catering assignments	TX943 S5 Basic catering assignments	TX943 T3 Mastering catering theory	TX946 .W415 1966 Food service in institutions	TX951 .M3 1983 The cocktail book;	U162.6 .B6 1989 Conventional deterrence into the 1990s	U167.5.E58 E58 1984 Environmental warfare :	Next

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