International hospitality management / edited by Richard Teare and Michael Olsen.
Material type:
TextPublication details: New York : Wiley ; London : Pitman, 1992.Description: xviii, 356 p. : ill. ; 24 cmISBN: - 0471570990 (cloth)
- 0273037978
- 647.94/068/4 20
- TX911.3.M27 I54 1992
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3.M27 I54 1992 (Browse shelf(Opens below)) | 20016091 | Available | 20016091 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3 .M27H67 1995 Hospitality and catering GNVQ : | TX911.3.M27 H84 Economics for hotel and catering students | TX911.3.M27 I54 1992 International hospitality management / | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 J64 1994 Operations Management : | TX911.3 .M27 .J66 1983 Food service operations / |
Subtitle on cover: Corporate strategy in practice.
Includes bibliographical references and index.
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