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Discovering food teachers resource book Connie R. Sasse

By: Material type: TextTextPublication details: New York Glencoe 1992Edition: 3rd edDescription: 640 p. : illISBN:
  • 0026633531
Subject(s): LOC classification:
  • TX663 S27 1992
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX663 S27 1992 (Browse shelf(Opens below)) 10057336 Available 10057336
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX663 S27 1992 (Browse shelf(Opens below)) 10057335 Available 10057335
Total holds: 0

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TX663 .H39 2000 Food preparation and cooking : TX663 .O36 2005 How to cook / TX663 S27 1992 Discovering food TX663 S27 1992 Discovering food TX687 A4 Grills and barbecues TX689 .F78 1988 Frying of food : TX689.S7 Y6 1996 The stir fry cook

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