Purchasing costing and control for hotel and catering operations Peter Odgers
Material type:
TextPublication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1985Description: 261 p. illISBN: - 0748703241
- TX911.3 F5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3 F5 (Browse shelf(Opens below)) | 10057087 | Available | 10057087 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3 F5 (Browse shelf(Opens below)) | 10057085 | Available | 10057085 |
Total holds: 0
Includes index
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