Hotel front office Bruce Braham
Material type:
TextSeries: Hutchinson catering and hotel management booksPublication details: London Hutchinson Education 1985Description: 187 p. illISBN: - 0091591414
- TX911.3 B7
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3 B7 (Browse shelf(Opens below)) | 10040256 | Available | 10040256 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX911 .R36 Professional cooking and baking / | TX911.2.G5 K6 2004 The globalization of tourism and hospitality : | TX911.2.G5 K6 2004 The globalization of tourism and hospitality : | TX911.3 B7 Hotel front office | TX911.3C3 L46 A case study approach hospitality management | TX911.3.C65 .C63 1989 Cost control for the hospitality industry / | TX911.3.C65 D58 1994 Principles of food, beverage, and labor cost controls for hotels and restaurants / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.