Microwave : the cooking revolution / [by] Jenny M. Webb.
Material type:
TextPublication details: London : Forbes Publications Ltd, 1977.Description: ix, 90 p. : ill. ; 21 cmISBN: - 0901762261 :
- 641.5/88
- TX657.O64 W43
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX657.O64 W43 (Browse shelf(Opens below)) | 20144213 | Available | 20144213 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX652 .C389 1988 Quick and easy cooking : | TX652 .G46 1979 Make your own convenience foods : | TX652 .M453 1986 The new carry-out cuisine / | TX657.O64 W43 Microwave : | TX657.S9 T87 1992 Testing the efficiency of cookstoves : | TX663 B84 1987 Cooking with meat | TX663 .C35 The science of food and cooking |
Bibliography: p. 89.
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