Chinese edited by Linda Doeser
Material type:
TextSeries: Step-by-Step Chinese and Asian RecipesPublication details: London Parragon, 1997Description: 256 p. illISBN: - 0752523929
- TX724.5.C5 D6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX724.5.C5 D6 (Browse shelf(Opens below)) | 20033360 | Available | 20033360 | |
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX724.5.C5 D6 (Browse shelf(Opens below)) | 20032743 | Available | 20032743 |
Total holds: 0
Includes index
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