Common carp.
Material type:
TextSeries: FAO training series ; 8-9Publication details: Rome : Food and Agriculture Organization of the United Nations ; [Ann Arbor, MI : UNIPUB, distributor], c1985.Description: 2 v. : col. ill. ; 17 x 24 cmISBN: - 9251023018 (pbk. : v. 1)
- 9251023026 (pbk. : v. 2)
- 639.3/7483 21
- SH167.C3 H65 1985
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | SH167.C3 H65 1985 (Browse shelf(Opens below)) | 10050564 | Available | 10050564 | |||
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | SH167.C3 H65 1985 (Browse shelf(Opens below)) | 20136212 | Available | 20136212 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | SH167.C3 H65 1985 (Browse shelf(Opens below)) | 20141687 | Available | 20141687 |
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| SH163 .K5 1987 A history of marine fish culture in Europe and North America / | SH167.C3 H65 1985 Common carp. | SH167.C3 H65 1985 Common carp. | SH167.C3 H65 1985 Common carp. | SH167 .E3 1991 Eel Culture ? | SH167 .E3 1991 Eel Culture ? | SH167 .E3 1991 Eel Culture ? |
By L. Horváth, G. Tamás, and A.G. Coche.
"Intended as a teaching aid, a filmstrip is available separately"--Verso t.p.
1. Mass production of eggs and early fry--2. Mass production of advanced fry and fingerlings in ponds.
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