Foodcraft 2 the wet processes edited by Roy Hayter
Material type:
TextSeries: MastercraftPublication details: London Macmillan Education Limited 1988Description: 209 p. illISBN: - 0333457870
- TX820 F66 1988
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX820 F66 1988 (Browse shelf(Opens below)) | 10053571 | Available | 10053571 |
Total holds: 0
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| TX820 .C69 1992 Practical professional cookery / | TX820 .C69 1992 Practical professional cookery / | TX820 F66 Foodcraft 1 | TX820 F66 1988 Foodcraft 2 | TX820 .P75 2000 The professional chef's techniques of healthy cooking / | TX820 .P75 2000 The professional chef's techniques of healthy cooking / | TX820 .P76 2011 Professional chef : Level 2 diploma / |
Includes index
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