On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters.
Material type:
TextPublication details: London : Fishing News, c1971.Edition: Rev. and enl. edDescription: 80 p. ; 22 cmISBN: - 0852380534
- 664/.9453 19
- TX556.5 .G6 1971
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX556.5 .G6 1971 (Browse shelf(Opens below)) | 20136340 | Available | 20136340 |
Total holds: 0
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| TX556.M4 B35 Connective tissue in meat and meat products | TX556.M4 M89 1994 Muscle foods : | TX556.M4 S54 1987 The Science of meat and meat products / | TX556.5 .G6 1971 On testing the freshness of frozen fish : | TX556.5 .N47 1985 Seafood nutrition : | TX557 .Q35 1989 Quality factors of fruits and vegetables : | TX557 .Q35 1989 Quality factors of fruits and vegetables : |
Originally published in 1965 under title: Testing the freshness of frozen fish.
Bibliography: p. 79-80.
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