TY  - BOOK
AU  - Bailey, Allen J.
AU  - Light, Nicholas D.
TI  - Connective tissue in meat and meat products
SN  - 1851662847
AV  - TX556.M4 B35
PY  - 1989///
CY  - London
PB  - Elsevier Applied Science
KW  - Meat. meat products.Quality
KW  - Home economic
N1  - Includes index
ER  -