TY  - BOOK
AU  - Borgstrom,Georg
AU  - Borgstrom, Georg
TI  - Fish as food
AV  - TX385 .B6
U1  - 641.392 
PY  - 1961///-65
CY  - New York
PB  - Academic Press
KW  -  
KW  - Fish as food
KW  - Fish Products
KW  - Fishes
KW  - Food Contamination
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographies; v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing
ER  -