TY  - BOOK
AU  - Morgan,James L.
TI  - Culinary creation: an introduction to foodservice and world cuisine 
SN  - 0750679360 (pbk. : alk. paper)
AV  - TX911 .M66 2006
U1  - 647.95 22
PY  - 2006///
CY  - Amsterdam, Boston
PB  - Elsevier Butterworth-Heinemann
KW  - Food service
KW  - Home economics
KW  - International cooking
N1  - Includes bibliographical references (p. 313-318) and index
UR  - http://www.loc.gov/catdir/toc/ecip0519/2005027673.html
UR  - http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
ER  -