TY  - BOOK
TI  - Quality Control-Processing: The Fishery of Newfoundland and Labrador 
AV  - SH335.5 Q35 1994 Mod.16
PY  - 1994///
CY  - Canada
PB  - School of Fisheries, Marine Institute
KW  - Quality Control
KW  - Fisheries
N1  - Draft copy
ER  -