TY  - BOOK
AU  - Waller,Keith
TI  - Improving food and beverage performance
SN  - 075062812X
AV  - TX911.3.M37 W34 1999
U1  - 647.95/068 21
PY  - 1999///
CY  - Oxford, New York
PB  - Butterworth-Heinemann
KW  - Food service management
KW  - Home economics
KW  - Restaurant management
N1  - Includes bibliographical references (p. [364]-366) and index
UR  - http://www.loc.gov/catdir/description/els032/96233485.html
UR  - http://www.loc.gov/catdir/toc/els032/96233485.html
ER  -