TY  - BOOK
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 9780134038940 (alk. paper)
AV  - TX911.3.M27 S69 2017
U1  - 647.95068 23
PY  - 2017///
CY  - Boston
PB  - Pearson
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -