TY  - BOOK
AU  - Barbosa-Cánovas,Gustavo V.
AU  - Tapia,María S.
AU  - Cano,M.Pilar
TI  - Novel food processing technologies
T2  - Food science and technology
SN  - 082475333X (acidfree paper)
AV  - TP372.8 .N68 2005
U1  - 664/.02 22
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Congresses
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2005295080-d.html
ER  -