00880nam a2200277 4500 15124677 20150224090440.0 000 2007282751 9780340905302 (pbk.) UOEL DLC TX537 .H6 2007 Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. 7th ed. London : Hodder Arnold, 2007. xix, 412 p. : col. ill. ; 25 cm. Includes bibliographical references and index. Food handling. Food poisoning Home economics Food contamination. Food poisoning. McLauchlin, Jim. Little, Christine. 7 cbc origcop 2 ncip 20 y-gencatlg lcc LL 2307 2307 0 0 lcc 0 0 UOE UOE GEN 2015-02-24 2 TX537 .H6 2007 20147902 2018-11-23 00:00:00 2018-11-14 20147902 2015-02-24 LL 0 0 lcc 0 0 UOE UOE GEN 2015-03-05 2 TX537 .H6 2007 20147903 2017-11-20 00:00:00 2017-11-06 20147903 2015-03-05 LL 0 0 lcc 0 0 TC TC SHO 2015-03-05 0 TX537 .H6 2007 20147942 2015-03-05 00:00:00 20147942 2015-03-05 SL2