TY  - BOOK
AU  - Feeney,Robert Earl
AU  - Whitaker,John R.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Modification of proteins: food, nutritional, and pharmacological aspects : based on a symposium 
SN  - 0841206104
AV  - QD1TP453.P7 .A355 no. 198
U1  - 540 s641.1/2 19
PY  - 1982///
CY  - Washington, D.C.
PB  - The Society
KW  -  
KW  - Proteins
KW  - Congresses
N1  - Includes bibliographical references and index
ER  -