TY  - BOOK
AU  - Parker,Rick
TI  - Introduction to food science
SN  - 0766813142
AV  - TP370 .P33 2002
U1  - 664 21
PY  - 2002///
CY  - Albany, NY
PB  - Delmar/Thomson Learning
KW  - Food
KW  - Chemical Technology
KW  - Food industry and trade
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html
ER  -