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  <titleInfo>
    <nonSort>The </nonSort>
    <title>potato crop</title>
    <subTitle>the scientific basis for improvement</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Harris, Paul M.</namePart>
    <namePart type="date">1931-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Chapman &amp; Hall</publisher>
    <dateIssued>1992</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 909 p. : ill., maps ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Paul M. Harris.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Potatoes</topic>
  </subject>
  <classification authority="lcc">SB211.P8 P775 1992</classification>
  <classification authority="ddc" edition="20">635/.21</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>World crop series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0412296403</identifier>
  <identifier type="isbn">0442314531 (USA)</identifier>
  <identifier type="lccn">91023381</identifier>
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