<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Quality of selected fruits and vegetables of North America</title>
    <subTitle>based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Teranishi, Roy</namePart>
    <namePart type="date">1922-</namePart>
  </name>
  <name type="personal">
    <namePart>Barrera-Benitez, Heriberto</namePart>
    <namePart type="date">1939-</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Division of Agricultural and Food Chemistry.</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
  </name>
  <name type="conference">
    <namePart>Chemical Congress of the North American Continent 1980 : Las Vegas, Nev.)</namePart>
  </name>
  <name type="conference">
    <namePart>Symposium on Quality of Fruits and Vegetables of North America (1980 : Las Vegas, Nev.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>American Chemical Society</publisher>
    <dateIssued>1981</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 240 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Roy Teranishi, editor, Heriberto Barrera-Benitez, editor.</note>
  <note>Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <geographicCode authority="marcgac">n------</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit</topic>
    <topic>Quality</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
    <topic>Quality</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit</topic>
    <topic>Composition</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
    <topic>Composition</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit</topic>
    <topic>Quality</topic>
    <geographic>North America</geographic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
    <topic>Quality</topic>
    <geographic>North America</geographic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">SB360.6 .Q34</classification>
  <classification authority="ddc" edition="19">635</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>ACS symposium series, 170</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0841206627</identifier>
  <identifier type="lccn">81014853</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UOEL</recordContentSource>
    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150513124240.0</recordChangeDate>
    <recordIdentifier source="000">4206427</recordIdentifier>
  </recordInfo>
</mods>
