TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Manuals of food quality control 10: training in mycotoxins analysis
SN  - 9251029474
AV  - TX531 .F6
PY  - 1990///
CY  - Italy
PB  - FAO
KW  - Food controls
KW  - Home economics
ER  -