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  <titleInfo>
    <nonSort>The </nonSort>
    <title>new carry-out cuisine</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>New carryout cuisine</title>
  </titleInfo>
  <name type="personal">
    <namePart>Méras, Phyllis.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Conway, Linda Glick.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boston</placeTerm>
    </place>
    <publisher>Houghton Mifflin</publisher>
    <dateIssued>1986</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxvi, 374 p. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Phyllis Méras with Linda Glick Conway.</note>
  <note>Sequel to: Carry-out cuisine / Phyllis Méras with Frances Tenenbaum.</note>
  <note>Includes index.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Home economics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Grocery trade</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">TX652 .M453 1986</classification>
  <classification authority="ddc" edition="19">641.5</classification>
  <identifier type="isbn">0395404274 :</identifier>
  <identifier type="isbn">0395425042 :</identifier>
  <identifier type="lccn">86010668</identifier>
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    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150519111959.0</recordChangeDate>
    <recordIdentifier>516056</recordIdentifier>
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