design strategies and human implications Hafs, Harold D. Zimbelman, Robert G. text San Diego Academic Press c1994 monographic xv, 328 p. : ill. ; 25 cm. edited by Harold D. Hafs, Robert G. Zimbelman. Includes bibliographical references and index. Meat Home economics Food of animal origin Fat content Livestock Livestock Carcasses TX556.M4 L69 1994 664/.9 0123132606 (acidfree paper) 94020813 http://www.loc.gov/catdir/description/els032/94020813.html http://www.loc.gov/catdir/toc/els032/94020813.html http://www.loc.gov/catdir/description/els032/94020813.html http://www.loc.gov/catdir/toc/els032/94020813.html UOEL 000 20150519113538.0 4433043