Fruit and nuts
first supplement to the fifth edition of McCance and Widdowson's The composition of foods
Holland, B.
creator
Holland, B.
Unwin, I. D.
Buss, D. H.
text
Cambridge, UK
London?]
Royal Society of Chemistry
Ministry of Agriculture, Fisheries and Food
c1992
monographic
vii, 136 p. : 25 cm.
B. Holland, I.D. Unwin and D.H. Buss.
Includes bibliographical references and index.
Home economics
Food
Tables
Nutritional Physiological Phenomena
Tables
Nuts
chemistry
Tables
Fruit
chemistry
Tables
TX811 H65
Composition of food
McCance, R. A. (Robert Alexander),
1898-1993
McCance and Widdowson's The composition of food
0851863868
UOEL
000
20150529103627.0
3966003